Introduction

High Sierras Cookbook

Breakfast

 

Calorie Tables

As a aid in calculating the calories and weights for recipes we have created a series of calorie tables. The quantities, calories and weights are a result of our research, product labels or from personal experience. All measurements are approximate. Measurements listed in italics are estimates.
 

Chicken calorie table

Quantity
Fresh

Chicken

Quantity
Dehydrated

Calories

Weight
Dehydrated

¼ lb

Boneless Breast

1/4 cups

100

0.9oz

½ lb

Boneless Breast

1/2 cups

200

1.8oz

¾ lb

Boneless Breast

3/4 cups

300

2.7oz

1 lb

Boneless Breast

1-1/2 cups

400

3.6oz

1-1/4 lb

Boneless Breast

1-1/4 cups

500

4.5oz

1-1/2 lb

Boneless Breast

1-1/2 cups

600

5.5oz

One breast fillet weighs 4oz (112g) on average and has 100  calories

Turkey Sausage calorie table

Quantity
Fresh

Turkey Sausage

Quantity
Dehydrated

Calories

Weight
Dehydrated

¼ lb

One Link

1/4 cups

160

1.0oz

½ lb

Two Links

1/2 cups

320

2.0oz

¾ lb

Three Links

3/4 cups

480

3.0oz

1 lb

Four Links

1-1/2 cups

640

4.0oz

1-1/4 lb

Five Links

1-1/4 cups

800

5.0oz

1-1/2 lb

Six Links

1-1/2 cups

960

6.0oz

One link weighs 3.9oz (109g) on average and has 160 calories

 Beef, Ground (91% lean) calorie table

Quantity
Fresh

Beef

Quantity
Dehydrated

Calories

Weight
Dehydrated

¼ lb

Ground

¼ cup

284

1.25oz

½ lb

Ground

½ cup

568

2.50oz

¾ lb

Ground

¾ cup

852

3.75oz

1 lb

Ground

1 cup

1136

5.00oz

1-1/4 lb

Ground

1-1/4 cup

1420

6.25oz

1-1/2 lb

Ground

1-1/2 cup

1704

7.50oz

Ground beef that is 9% fat has 213 calories per 3 ounce portion. This is an estimate since the dehydrated ground beef will be rinsed to remove much of the fat.

Beef, Sirloin calorie table

Quantity
Fresh

Sirloin

Quantity
Dehydrated

Calories

Weight
Dehydrated

¼ lb

Lean Only

¼ cup

243

1.25oz

½ lb

Lean Only

½ cup

486

2.50oz

¾ lb

Lean Only

¾ cup

729

3.75oz

1 lb

Lean Only

1 cup

972

5.00oz

1-1/4 lb

Lean Only

1-1/4 cup

1215

6.25oz

1-1/2 lb

Lean Only

1-1/2 cup

1458

7.50oz

Sirloin beef that is “lean only” has 182 calories per 3 ounce portion

Assorted Meats/Fish calorie table

Quantity
Fresh

Item

Quantity
Dry/Dehydrated

Calories

Weight
Dry/
Dehydrated

2 slices

Bacon

.5oz (15g) cooked

80

.5oz (15g)

1 Tbsp

Real Bacon Bits

.25oz (7g) cooked

25

.25oz (7g)

 1.0oz

Italian Dry Salami

na

 120

1.0oz (28g)

1.0oz

Pepperoni (low fat)

na

50

1.0oz (28g)

2.0oz

Turkey Ham

test

60

2.0oz (56g)

1.0oz

Prosciutto (dry cured ham)

na

70

1.0oz (28g)

6.0oz

Canadian bacon (10 slices)

test

210

6.0oz (170g)

2.0oz

Smoked Salmon test 100  

3.0oz

Albacore Tuna test

105

 
3.5oz Pink Salmon test 105  
3.0oz Shrimp test 80  

Milk from low-fat powdered milk granules

Quantity Powdered

Quantity
Reconstituted

Calories

Weight

Tbsp

Cups

2

1/8 (.125)

1/3 cup

34

.38oz

3

3/16 (.167)

½ cup

45

.50oz

4

¼ (.250)

¾ cup

68

.75oz

5

1/3 (.333)

1 cup

90

1.0oz

6

3/8 (.375)

1 cup

101

1.1oz

8

½ (.500)

1-1/2 cup

135

1.5oz

10

5/8 (.625)

2 cups

169

1.9oz

 

1-1/3 (1.333)

4 cups

360

4.0oz

Vegetables

Quantity
raw

Vegetable

Calories
raw

Calories
fresh cooked

Calories
 canned

Quantity
dehydrated

Weight
dehydrated

½ cup

Bamboo shoots

21

7

12

 

 

½ cup

Beets

 

37

40

 

 

½ cup

Beans, Garbanzo

 

 

110

 

 

½ cup

Beans, Garbanzo

 

 

110

   

½ cup

Beans, Great Northern

 

104

 110

 

 

½ cup

Beans, Green

132

111

 

 

 

½ cup

Beans, Kidney

 

 

45

 

 

½ cup

Beans, Lima

 

 

80

   

½ cup

Beans, Pinquitos

 

 

80

   

½ cup

Beans, Pinto

 

116

127

 

 

½ cup

Beans, White

 

 

153

 

 

½ cup

Cabbage

9

15

 

 

 

½ cup

Carrots

24

35

 35

 

 

½ cup

Corn

66

89

66

 

 

½ cup

Celery

14

10

 

 

 

½ cup

Fennel

14

 

 

 

 

1 bulb

Fennel

73

 

 

 

 

3 cloves

Garlic

13

 

 

 

 

1 clove

Garlic, minced      

1/8 tsp

 

4

Mushrooms, White

18

 

 

 

 

½ cup

Onions

30

46

 30

1/8 cup

 

½ cup

Parsnips

50

63

 

 

 

½ cup

Peas, Green

58

67

 

 

 

½ cup

Peppers, Bell (green)

14

19

 

 

 

1 oz

Peppers, Pepperonici

4

 

 

 

 

½ cup

Peppers, Bell (red)

14

19

 

 

 

½ cup

Peppers, Bell (yellow)

14

19

 

 

 

½ cup

Potatoes

59

67

50

 

 

½ cup

Pumpkin

15

24

 

 

 

½ cup

Turnip

18

21

 

 

 

½ cup

Rutabaga

25

33

 

 

 

½ cup

Squash, Butternut

32

47

 

 

 

½ cup

Tomato

 

32

25

 

 

½ cup

Tomato (Sun dried)

70

 

 

 

 

½ cup

Zucchini

9

14

 

 

 

½ cup

 

 

 

 

 

 

½ cup

 

 

 

 

 

 

Vegetables By the Can Calorie Table

Quantity
canned

Vegetable

Calories
 canned

Quantity
dehydrated

Weight
dehydrated

5oz 

Baby corn (6 pieces)

25

 

 

8oz

Bamboo shoots

20

   
         

 

Beets

 

 

 

 

Beans, Black

     

 

Beans, Garbanzo

 

 

 

 

Beans, Great Northern

 

 

 

 

Beans, Green

 

 

 

 

Beans, Kidney

 

 

 

29oz

Beans, Pinto

560

 

 

7oz

Green Chiles

80

 

 

14.5oz

Tomatoes, Diced      

28oz

Tomatoes, Diced      

4oz

Water Chestnuts

45

   

Butter and Vegetable Oils Calorie Table

Quantity

Item

Calories

Weight

1 Tbsp

Canola oil

120

.5oz

1 Tbsp

Corn oil

120

.5oz

1 Tbsp

Sesame oil

120

.5oz

1 Tbsp

Olive oil

124

.5oz

1 Tbsp

Butter

100

.5oz

1 Tbsp

Margarine

100

.5oz

1 tsp ButterBuds ( = 1 Tbsp)

5

(4g)

Grain and Pasta Calorie Table

Quantity
Dry

Grain

Quantity
prepared

Calories

Weight
Dry

Calorie/
Wt Ratio

2/3 cup

Uncle Ben’s Boil in the Bag Rice (1bag)

2 cups

380

4.4oz

86

1-1/3 cup

Uncle Ben’s Boil in the Bag Rice  (2 bags)

4 cups

760

8.8oz

86

1/4 cup

Couscous

1 cup

190

1.9oz

100

1/4 cup

Corn Meal

 

130

1.2oz

 108

1 cup

Barley

 

700

 

 

 

Quinoa

 

 

 

 

1/4 cup

Bulgur

 

140

1.4oz

100

1/4 cup

Roasted Buckwheat (Kasha)

 

170

1.6oz

106

 1/4 cup

Flax Seed

 

280

2.0oz

 140

           

4oz

Pasta – Orzo

 

400

4oz

100

4oz

Pasta – Penne

 

400

4oz

100

4oz

Pasta – Spaghetti

 

400

4oz

100

4oz

Pasta - Linguine

 

400

4oz

100

4oz

Pasta – Tortellini (cheese stuffing)

 

 437

 4oz

109

4oz

Egg Noodles

 

420

4oz

105

4oz

Udon Brown Rice Noodle

 

380

4oz

95

4oz

Quinoa Pasta - Linguine

 

360

4oz

90

           
           

 2oz

Chow Mien Noodles (Fried)

1 cup

300 

2oz

150

           

¼ cup

Flour

na

100

1.1oz

91

¼ cup

Bisquick® Baking Mix

na

140

1.4oz

100

½ cup

Krusteaz® Pancake Mix                    (3- 4” pancakes)

na

210

2.0oz

105

1/3 cup

Potatoes, Flakes

½ cup

80

.77oz

104

Herbs and Spices Calorie Table

Quantity
(dried/ground)

Item

Calories

Weight
 

1 Tbsp

Basil

11

 

1 Tbsp

Cinnamon

18

 

1 Tbsp

Caraway seeds

22

 

1 Tbsp

Coriander Seed

15

 

1 Tbsp

Cumin

22

 

1 Tbsp

Curry Powder

20

 

1 Tbsp

Dill

20

 

1 Tbsp

Garlic Powder

28

 

1 Tbsp

Ginger

19

 

1 Tbsp

Nutmeg

37

 

1 Tbsp

Oregano

14

 

1 Tbsp

Paprika

20

 

1 Tbsp

Parsley

4

 

1 Tbsp

Pepper, Black

16

.25oz

1 Tbsp

Pepper, White

21

 

1 Tbsp

Pepper, Cayenne

17

 

1 Tbsp

Rosemary

11

 

1 Tbsp

Sage

6

 

1 Tbsp

Salt

0

.63oz

1 Tbsp

Sesame seeds

52

 

1 Tbsp

Thyme

12

 

 

 

 

 

       

3 teaspoons equals one tablespoon
1 tablespoon fresh herbs equals one teaspoon dried

Condiments Calorie Table

Quantity
 

Item

Calories

Weight
 

1 Tbsp

Parmesan Cheese

20

(5.0g)

1 tsp

Chicken bouillon

5

(3.5g)

1 tsp

Beef bouillon

5

(3.5g)

1 Tbsp

Soy Sauce

6

 

1 Tbsp

Mayonnaise

100

 

1 Tbsp

Miracle Whip

70

 

1 Tbsp

Honey

65

 

1 Tbsp

Sugar, Brown

50

 

1 Tbsp

Sugar, White

45

(12g)

       

Wild Game Calorie Table (for that next survival adventure)

Quantity
Fresh

Item

Calories

1 fillet

Bass

90

1 fillet

Trout

215

4oz

Bison

162

4oz

Bear

293

4oz

Boar

181

4oz

Buffalo

212

4oz

Beaver

240

4oz

Caribou

189

4oz

Elk

165

4oz

Opossum

250

3oz

Raccoon

216

3oz

Rabbit

149

3oz

Squirrel

146

4oz

Venison

179

 

 

Lunch

Main Course

Soup/Appetizer

Dessert

Baking

Resources

 

 


Chicken
Turkey
Beef, Ground
Beef, Sirloin
Assorted Meats
Milk
Vegetables
Butter/Oils
Grain/Pasta
Herbs/Spices

Condiments

Chicken

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