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Introduction |
High
Sierras Cookbook |
Breakfast |
Calorie Tables
As a aid in
calculating the calories and weights for recipes we have created a
series of calorie tables. The quantities, calories and weights are a
result of our research, product labels or from personal experience.
All measurements are approximate. Measurements listed in italics are
estimates.
Quantity
Fresh |
Chicken |
Quantity
Dehydrated |
Calories |
Weight
Dehydrated |
¼ lb |
Boneless Breast |
1/4 cups |
100 |
0.9oz |
½ lb |
Boneless Breast |
1/2 cups |
200 |
1.8oz |
¾ lb |
Boneless Breast |
3/4 cups |
300 |
2.7oz |
1 lb |
Boneless Breast |
1-1/2 cups |
400 |
3.6oz |
1-1/4 lb |
Boneless Breast |
1-1/4 cups |
500 |
4.5oz |
1-1/2 lb |
Boneless Breast |
1-1/2 cups |
600 |
5.5oz |
One breast
fillet weighs 4oz (112g) on average and has 100 calories |
Turkey
Sausage
calorie table
Quantity
Fresh |
Turkey Sausage |
Quantity
Dehydrated |
Calories |
Weight
Dehydrated |
¼ lb |
One Link |
1/4 cups |
160 |
1.0oz |
½ lb |
Two Links |
1/2 cups |
320 |
2.0oz |
¾ lb |
Three Links |
3/4 cups |
480 |
3.0oz |
1 lb |
Four Links |
1-1/2 cups |
640 |
4.0oz |
1-1/4 lb |
Five Links |
1-1/4 cups |
800 |
5.0oz |
1-1/2 lb |
Six Links |
1-1/2 cups |
960 |
6.0oz |
One link weighs
3.9oz (109g) on average and has 160 calories |
Beef,
Ground (91% lean) calorie table
Quantity
Fresh |
Beef |
Quantity
Dehydrated |
Calories |
Weight
Dehydrated |
¼ lb |
Ground |
¼ cup |
284 |
1.25oz |
½ lb |
Ground |
½ cup |
568 |
2.50oz |
¾ lb |
Ground |
¾ cup |
852 |
3.75oz |
1 lb |
Ground |
1 cup |
1136 |
5.00oz |
1-1/4 lb |
Ground |
1-1/4 cup |
1420 |
6.25oz |
1-1/2 lb |
Ground |
1-1/2 cup |
1704 |
7.50oz |
Ground beef
that is 9% fat has 213
calories per 3 ounce portion.
This is an estimate since the
dehydrated ground beef will be rinsed to remove much of the fat. |
Quantity
Fresh |
Sirloin |
Quantity
Dehydrated |
Calories |
Weight
Dehydrated |
¼ lb |
Lean Only |
¼ cup |
243 |
1.25oz |
½ lb |
Lean Only |
½ cup |
486 |
2.50oz |
¾ lb |
Lean Only |
¾ cup |
729 |
3.75oz |
1 lb |
Lean Only |
1 cup |
972 |
5.00oz |
1-1/4 lb |
Lean Only |
1-1/4 cup |
1215 |
6.25oz |
1-1/2 lb |
Lean Only |
1-1/2 cup |
1458 |
7.50oz |
Sirloin beef
that is “lean only” has 182 calories per 3 ounce portion |
Quantity
Fresh |
Item |
Quantity
Dry/Dehydrated |
Calories |
Weight
Dry/Dehydrated |
2 slices
|
Bacon |
.5oz (15g)
cooked |
80 |
.5oz (15g) |
1 Tbsp |
Real Bacon Bits |
.25oz (7g)
cooked |
25 |
.25oz (7g) |
1.0oz |
Italian Dry
Salami |
na |
120 |
1.0oz (28g) |
1.0oz |
Pepperoni (low
fat) |
na |
50 |
1.0oz (28g) |
2.0oz |
Turkey
Ham |
test |
60 |
2.0oz (56g) |
1.0oz |
Prosciutto
(dry cured ham) |
na |
70 |
1.0oz (28g) |
6.0oz |
Canadian bacon
(10 slices) |
test |
210 |
6.0oz (170g) |
2.0oz |
Smoked Salmon |
test |
100 |
|
3.0oz |
Albacore Tuna |
test |
105 |
|
3.5oz |
Pink Salmon |
test |
105 |
|
3.0oz |
Shrimp |
test |
80 |
|
Milk
from low-fat powdered milk granules
Quantity Powdered |
Quantity
Reconstituted |
Calories |
Weight |
Tbsp |
Cups |
2 |
1/8 (.125) |
1/3 cup |
34 |
.38oz |
3 |
3/16 (.167) |
½ cup |
45 |
.50oz |
4 |
¼ (.250) |
¾ cup |
68 |
.75oz |
5 |
1/3 (.333) |
1 cup |
90 |
1.0oz
|
6 |
3/8 (.375) |
1 cup |
101 |
1.1oz |
8 |
½ (.500) |
1-1/2 cup |
135 |
1.5oz |
10 |
5/8 (.625) |
2 cups |
169 |
1.9oz |
|
1-1/3 (1.333) |
4 cups |
360 |
4.0oz |
Quantity
raw
|
Vegetable |
Calories
raw |
Calories
fresh cooked |
Calories
canned |
Quantity
dehydrated |
Weight
dehydrated |
½ cup |
Bamboo shoots |
21 |
7 |
12 |
|
|
½ cup |
Beets |
|
37 |
40 |
|
|
½ cup |
Beans, Garbanzo |
|
|
110 |
|
|
½ cup |
Beans, Garbanzo |
|
|
110 |
|
|
½ cup |
Beans, Great
Northern |
|
104 |
110 |
|
|
½ cup |
Beans, Green |
132 |
111 |
|
|
|
½ cup |
Beans, Kidney |
|
|
45 |
|
|
½ cup |
Beans,
Lima |
|
|
80 |
|
|
½ cup |
Beans, Pinquitos |
|
|
80 |
|
|
½ cup |
Beans, Pinto |
|
116 |
127 |
|
|
½ cup |
Beans, White |
|
|
153 |
|
|
½ cup |
Cabbage |
9 |
15 |
|
|
|
½ cup |
Carrots |
24 |
35 |
35 |
|
|
½ cup |
Corn |
66 |
89 |
66 |
|
|
½ cup |
Celery |
14 |
10 |
|
|
|
½ cup |
Fennel |
14 |
|
|
|
|
1 bulb |
Fennel |
73 |
|
|
|
|
3 cloves |
Garlic |
13 |
|
|
|
|
1 clove |
Garlic, minced |
|
|
|
1/8 tsp |
|
4 |
Mushrooms, White |
18 |
|
|
|
|
½ cup |
Onions |
30 |
46 |
30 |
1/8 cup |
|
½ cup |
Parsnips |
50 |
63 |
|
|
|
½ cup |
Peas, Green |
58 |
67 |
|
|
|
½ cup |
Peppers, Bell
(green) |
14 |
19 |
|
|
|
1 oz |
Peppers,
Pepperonici |
4 |
|
|
|
|
½ cup |
Peppers, Bell
(red) |
14 |
19 |
|
|
|
½ cup |
Peppers, Bell
(yellow) |
14 |
19 |
|
|
|
½ cup |
Potatoes |
59 |
67 |
50 |
|
|
½ cup |
Pumpkin |
15 |
24 |
|
|
|
½ cup |
Turnip |
18 |
21 |
|
|
|
½ cup |
Rutabaga |
25 |
33 |
|
|
|
½ cup |
Squash,
Butternut |
32 |
47 |
|
|
|
½ cup |
Tomato |
|
32 |
25 |
|
|
½ cup |
Tomato (Sun
dried) |
70 |
|
|
|
|
½ cup |
Zucchini |
9 |
14 |
|
|
|
½ cup |
|
|
|
|
|
|
½ cup |
|
|
|
|
|
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Vegetables By the Can
Calorie Table
Quantity
canned
|
Vegetable |
Calories
canned |
Quantity
dehydrated |
Weight
dehydrated |
5oz |
Baby corn (6 pieces) |
25 |
|
|
8oz |
Bamboo
shoots |
20 |
|
|
|
|
|
|
|
|
Beets |
|
|
|
|
Beans, Black |
|
|
|
|
Beans,
Garbanzo |
|
|
|
|
Beans, Great
Northern |
|
|
|
|
Beans, Green |
|
|
|
|
Beans,
Kidney |
|
|
|
29oz |
Beans, Pinto |
560 |
|
|
7oz |
Green Chiles |
80 |
|
|
14.5oz |
Tomatoes, Diced |
|
|
|
28oz |
Tomatoes, Diced |
|
|
|
4oz |
Water Chestnuts |
45 |
|
|
Quantity |
Item |
Calories |
Weight |
1 Tbsp |
Canola oil |
120 |
.5oz |
1 Tbsp |
Corn oil |
120 |
.5oz |
1 Tbsp |
Sesame oil |
120 |
.5oz |
1 Tbsp |
Olive oil |
124 |
.5oz |
1 Tbsp |
Butter |
100 |
.5oz |
1 Tbsp |
Margarine |
100 |
.5oz |
1 tsp |
ButterBuds ( = 1 Tbsp) |
5 |
(4g) |
|
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|
|
Quantity
Dry |
Grain |
Quantity
prepared |
Calories |
Weight
Dry |
Calorie/
Wt Ratio |
2/3 cup |
Uncle Ben’s
Boil in the Bag Rice (1bag) |
2 cups |
380 |
4.4oz |
86 |
1-1/3 cup |
Uncle Ben’s
Boil in the Bag Rice (2 bags) |
4 cups |
760 |
8.8oz |
86 |
1/4 cup |
Couscous |
1 cup |
190 |
1.9oz |
100 |
1/4 cup |
Corn Meal |
|
130 |
1.2oz |
108 |
1 cup |
Barley |
|
700 |
|
|
|
Quinoa |
|
|
|
|
1/4 cup |
Bulgur |
|
140 |
1.4oz |
100 |
1/4 cup |
Roasted
Buckwheat (Kasha) |
|
170 |
1.6oz |
106 |
1/4 cup |
Flax Seed |
|
280 |
2.0oz |
140 |
|
|
|
|
|
|
4oz |
Pasta – Orzo |
|
400 |
4oz |
100 |
4oz |
Pasta –
Penne |
|
400 |
4oz |
100 |
4oz |
Pasta –
Spaghetti |
|
400 |
4oz |
100 |
4oz |
Pasta -
Linguine |
|
400 |
4oz |
100 |
4oz |
Pasta –
Tortellini (cheese stuffing) |
|
437 |
4oz |
109 |
4oz |
Egg Noodles |
|
420 |
4oz |
105 |
4oz |
Udon Brown Rice Noodle |
|
380 |
4oz |
95 |
4oz |
Quinoa Pasta - Linguine |
|
360 |
4oz |
90 |
|
|
|
|
|
|
|
|
|
|
|
|
2oz |
Chow Mien Noodles (Fried) |
1 cup |
300 |
2oz |
150 |
|
|
|
|
|
|
¼ cup |
Flour |
na |
100 |
1.1oz |
91 |
¼ cup |
Bisquick®
Baking Mix |
na |
140 |
1.4oz |
100 |
½ cup |
Krusteaz®
Pancake Mix (3- 4” pancakes) |
na |
210 |
2.0oz |
105 |
1/3 cup |
Potatoes,
Flakes |
½ cup |
80 |
.77oz |
104 |
Quantity
(dried/ground) |
Item |
Calories |
Weight
|
1 Tbsp |
Basil |
11 |
|
1 Tbsp |
Cinnamon |
18 |
|
1 Tbsp |
Caraway
seeds |
22 |
|
1 Tbsp |
Coriander
Seed |
15 |
|
1 Tbsp |
Cumin |
22 |
|
1 Tbsp |
Curry Powder |
20 |
|
1 Tbsp |
Dill
|
20 |
|
1 Tbsp |
Garlic
Powder |
28 |
|
1 Tbsp |
Ginger |
19 |
|
1 Tbsp |
Nutmeg |
37 |
|
1 Tbsp |
Oregano |
14 |
|
1 Tbsp |
Paprika |
20 |
|
1 Tbsp |
Parsley |
4 |
|
1 Tbsp |
Pepper,
Black |
16 |
.25oz |
1 Tbsp |
Pepper,
White |
21 |
|
1 Tbsp |
Pepper,
Cayenne |
17 |
|
1 Tbsp |
Rosemary |
11 |
|
1 Tbsp |
Sage |
6 |
|
1 Tbsp |
Salt |
0 |
.63oz |
1 Tbsp |
Sesame seeds |
52 |
|
1 Tbsp |
Thyme |
12 |
|
|
|
|
|
|
|
|
|
3 teaspoons
equals one tablespoon
1 tablespoon fresh herbs equals one teaspoon dried |
Quantity
|
Item |
Calories |
Weight
|
1 Tbsp |
Parmesan
Cheese |
20 |
(5.0g) |
1 tsp |
Chicken
bouillon |
5 |
(3.5g) |
1 tsp |
Beef
bouillon |
5 |
(3.5g) |
1 Tbsp |
Soy Sauce |
6 |
|
1 Tbsp |
Mayonnaise |
100 |
|
1 Tbsp |
Miracle Whip |
70 |
|
1 Tbsp |
Honey |
65 |
|
1 Tbsp |
Sugar, Brown |
50 |
|
1 Tbsp |
Sugar, White |
45 |
(12g) |
|
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Wild
Game Calorie Table
(for that next
survival adventure)
Quantity
Fresh
|
Item |
Calories |
1 fillet |
Bass |
90 |
1 fillet |
Trout |
215 |
4oz |
Bison |
162 |
4oz |
Bear |
293 |
4oz |
Boar |
181 |
4oz |
Buffalo |
212 |
4oz |
Beaver |
240 |
4oz |
Caribou |
189 |
4oz |
Elk |
165 |
4oz |
Opossum |
250 |
3oz |
Raccoon |
216 |
3oz |
Rabbit |
149 |
3oz |
Squirrel |
146 |
4oz |
Venison |
179 |
|
Lunch |
Main Course |
Soup/Appetizer |
Dessert |
Baking |
Resources |
|
|
Chicken
Turkey
Beef, Ground
Beef, Sirloin
Assorted Meats
Milk
Vegetables
Butter/Oils
Grain/Pasta
Herbs/Spices
Condiments
Chicken |
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