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During the day re-hydrate ground beef, corn,
carrots,
powdered milk and gravy with 1-1/2 cup water.
Make mashed potatoes (boil 2-1/2 cups water, add potato flakes and
seasoning) and place on top of ground beef mix. Put top on and
simmer 10 minutes (or, if you can, cover top with coals and bake
20 minutes for the real thing). You can also add other
vegetables to your liking such as peas. Add salt and pepper
to taste.
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