Turkey with Stuffing and Gravy

Quantity
Fresh

Ingredients

Quantity
Dehydrated

Calories

Weight ounces

1 ¼ cup

Mushrooms, Sliced
(approx 3oz)

1/3 cup

27

1.0

Onion, chopped

2 Tbsp

30

0

1/2

Green pepper, diced

2 Tbsp

14

0

1 tsp

Parsley, dried

1 tsp

1

0

2 cups

Herb-seasoned Stuffing mix

2 cups

480

4.0

1-1/4 lbs

Turkey Sausage, Sweet Italian, cut in 1/8” thick half-moon shaped slices

1-1/4 cups

800

5.0

1 pkg

Uncle Bens “5 Minute” Long Grain & Wild Rice

6.2oz

600

6.2

3 pkgs

Roast Turkey or Chicken gravy mix (plus 3 cups water)

3.6oz

75

3.6

TOTAL

2037

19.8

In a small saucepan, blend gravy mix with 3 cups cold water; set aside

In 3 quart pot, boil 3 cups of water. Add turkey, mushrooms, onions, green pepper and parsley. Cook 5 minutes, stirring occasionally. When turkey/vegetable mixture has cooked for 5 minutes, add Uncle Bens “5 Minute” Long Grain & Wild Rice. Cook for about 5-6 minutes. Remove from the heat. Add stuffing mix stir well. Cover and set aside.

Heat gravy mixture to boiling. Cook, stirring constantly, until smooth and thickened, about 1 minute. Serve gravy over turkey and wild rice stuffing.

Editor's Note: Test at least three gravy mixes to find one that you like. A bad choice could ruin this meal.