Introduction

High Sierras Cookbook

Breakfast

 

A five star entree

Wild Rice with Sweet Sausage

Serves: 3
Source: MDW
Pots: 2
Weight: 22.4oz (1lb 7oz)
Calories: Approx 2556 (852/person)

Quantity
Fresh

Ingredients

Quantity
Dehydrated

Calories

Weight
(ounces)

1-1/4 lbs

Turkey sausage, sweet Italian, cut into 1/8" half-moon shaped slices

1 ¼ cups

800

5.0

1/2 cup

Carrot, cut in bite size 1/8” thick strips

1/4 cup

48

 1.0

1

Green pepper, cut in bite size 1/4" x 1" pieces

1/4 cup

14

  1.0

1

Red pepper, cut in bite size 1/4" x 1" pieces

1/4 cup

14

  1.0

4 Tbsp

Vegetable oil

-

480

2.0

2 pkg

Uncle Ben's® "Five Minute" Long Grain and Wild Rice

12.4oz

1200

12.4

4 cups

Water

 

 0

 

 

TOTAL

2206

 22.4

 

 

 

 

 

During the day, re-hydrated meat and vegetables. In a 3 quart pot, combine 4 cups of water with 4 tablespoons of oil and bring to boil. Stir in Long Grain & Wild Rice and seasoning packet, bring to boil, cover and reduce heat until all water is absorbed, about 5-6 minutes. In a separate pot, bring to boil re-hydrated meat, and vegetables with just enough water to cover. Boil until meat is cooked through. Add sausage and vegetables to rice. Fluff and serve. Makes three 2 cup servings.
 

Items listed in italics are estimates.

Lunch

Main Course

Soup/Appetizer

Dessert

Baking

Calorie Tables

Resources

 

 


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